Press Release

CAPFISH-Capture Celebrating Cambodia's Local Fish Cuisine

04 February 2025

Phnom Penh, 06 February 2025 – With support from the European Union (EU), the Ministry of Agriculture, Forestry and Fisheries (MAFF), and the United Nations Industrial Development Organization (UNIDO) hosted the "Cambodia's Fish Cuisine: A CAPFISH-Capture Culinary Show" in the evening of 05 February 2025. The event, themed "Healthy Plates, Thriving Communities: Eat Local Fish," promoted sustainable fisheries development and celebrated Cambodia's local fish culinary richness.

The culinary show highlighted the importance of local fish in Cambodian diets while honoring the communities whose cultural and economic livelihoods are tied to the fisheries sector. By showcasing our local fish cuisine, we are creating opportunities for post-harvest fishery micro, small, and medium enterprises (MSMEs), especially those led by youth and women.

It brought together community members, fish processing businesses, government representatives, and development partners to promote local fish cuisines, enhancing their visibility and demand for consumption, which benefits current and future generations. With fish accounting for 76% of household protein intake, the fisheries sector plays a crucial role in ensuring food security and supporting approximately 2 million jobs nationwide.

Traditional Cambodian fish dishes like Prahok Ktes, dried fish, PahOrk, and smoked fish are widely cherished. As global influences shift local eating habits, younger generations are embracing modern culinary trends. The event showcased innovative dishes from renowned chefs from the Academy of Culinary Arts Cambodia (ACAC), including local-fish-made sushi and sashimi, highlighting the diversity of Cambodian fishery products and the importance of sustainable consumption.

"Our collaboration with MAFF and local stakeholders is crucial for nurturing innovation in the fisheries sector, ensuring it remains vibrant and competitive. Together, we can drive positive change and secure a prosperous future for all Cambodians," said Mr. Gunther BEGER, Managing Director of UNIDO's Directorate for SDG Innovation and Economic Transformation.

"This event exemplifies the EU's commitment to sustainable fisheries, helping local communities thrive while protecting our natural resources,” commented Mr. Koen EVERAERT, First Secretary – Deputy Head of Cooperation, EU Delegation to Cambodia. "Supporting initiatives that elevate local fish cuisine not only promotes health but also boosts tourism and the economy."

"The carvings of fish on the walls of Angkor Wat and Bayon Temple stand as timeless testaments to Cambodia's rich fisheries heritage. To protect this legacy, the MAFF, in alliance with key partners, urges enterprises to uphold sustainable fish production and consumption practices, ensuring food security, preserving our aquatic ecosystems, and safeguarding Khmer cultural identity for generations to come," stated H.E. Tina DITH, Minister of Agriculture, Forestry and Fisheries (MAFF).

MAFF remains dedicated to fostering strong relationships with stakeholders to ensure Cambodia's fisheries' continued growth and sustainability. Significant strides have been made through partnerships across sectors, and the ministry looks forward to new initiatives that will support this vital industry.

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